Using a pressure cooker greatly simplifies and speeds the cooking process while maintaining amazing flavor.  The pressure cooker handles grass fed and pastured meats very well as they can be dried out with traditional cooking methods if not careful.


Preserves nutrients and retains vitamins better than other cooking methods.
Eating foods that are pressure cooked offers more nutritional boost than those cooked for longer period using traditional cookware.  The longer foods are cooked the more nutrients are destroyed through water loss.

Enhances the richness and natural flavors of foods.

Proteins from Native Pantry, grass fed and pasture raised, deliver a higher quality flavor profile than traditionally raised animals.

Reduces cook times significantly.

Faster cook times = less likely to lose color and flavor, as well as minerals and vitamins that can be evaporated or cooked off with traditional cooking methods.

Ease of cleanup

One pot makes for a quick and easy cleanup process

Ease of use

Simple, intuitive designs let you set cook time manually or by program, delay cook time, and much more.